To make it easier for these types of meal breaks, and so you don't have to break out the propane or stove, always have these types of food in the galley or ice chest: bread, crackers, cheese, hard boiled eggs, mayo, fruit and vegetables, canned tuna, chips and salsa, salt, pepper and spices, soda and water. Cleanup should be easy with just a quick wipe of a paper towel.
