Friday Teardrop Photo

 

Lunch on the road: egg salad on rye with chunks of pineapple for dessert. While on the road with the teardrop, we will pull over at various rest stops, truck stops, parks or parking lots and prepare a meal in the galley. This usually attracts a lot of attention and anyone heading into a fast food restaurant looks a little jealous.

To make it easier for these types of meal breaks, and so you don't have to break out the propane or stove, always have these types of food in the galley or ice chest: bread, crackers, cheese, hard boiled eggs, mayo, fruit and vegetables, canned tuna, chips and salsa, salt, pepper and spices, soda and water. Cleanup should be easy with just a quick wipe of a paper towel.