Monday, September 18, 2017

The 5 best condiments to take on a camping trip

When we go out on a teardrop camping trip, we are limited by space. Our food takes up the majority of the galley area, but we do find room to take a few items that add a little more spice to our meals. There are a few handy condiments that always make it along on every trip, and each can do double or triple duty.


Bragg's Liquid Aminos


Rather than soy sauce, we bring a small container of Bragg's Liquid Aminos. The sauce tastes just like soy sauce, but without all the sodium. We use the aminos in everything from marinades to salad dressing to fried rice.


Cholula Hot Sauce


We really can't go on any camping trip without Cholula Hot Sauce. It's not overly hot and has a really nice, piquant flavor that goes great with everything from eggs and burritos to corn on the cob. We prefer the original flavor.


Kirkland Signature Imported Pesto


I put pesto on everything from pasta to sandwiches. It's also great in potato salad, on wraps and even on scrambled eggs. Unfortunately, it does need to be refrigerated, so it's a condiment that we have to keep in the cooler. We bring a small container of the Kirkland Signature Imported Pesto from Costco since the original container is too large.


Kikkoman Seasoned Rice Vinegar


You can tell we like our Asian flavors. We love to bring along a bottle of Kikkoman's Seasoned Rice Vinegar for everything from quick pickles to salad dressing. It's also a good marinade for fish.


Lea & Perrin's Worcestershire Sauce



No camping trip is complete without burgers or steak. We like to generously dose our meat with Lea & Perrin's Worcestershire Sauce. The sauce is also another great marinade for ribs or skirt steak.