Friday, November 1, 2013

Friday Teardrop Photo


Lunch on the road: egg salad on rye with chunks of pineapple for dessert. While on the road with the teardrop, we will pull over at various rest stops, truck stops, parks or parking lots and prepare a meal in the galley. This usually attracts a lot of attention and anyone heading into a fast food restaurant looks a little jealous.

To make it easier for these types of meal breaks, and so you don't have to break out the propane or stove, always have these types of food in the galley or ice chest: bread, crackers, cheese, hard boiled eggs, mayo, fruit and vegetables, canned tuna, chips and salsa, salt, pepper and spices, soda and water. Cleanup should be easy with just a quick wipe of a paper towel.

8 comments:

  1. I have recently found your blog while researching teardrops. My husband and I are getting ours in May of next year and can't wait. I started reading your blog regularly and enjoy it very much! Greetings from Syracuse, NY.

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    1. Thanks Aneta! What kind of teardrop are you getting?

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    2. Camp Inn 550. We'll be going to Wisconsin to get it, so the maiden voyage should be exciting :).

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    3. Nice. Those Camp Inn trailers are really nice. I love the windows above the bed and the heat and AC. :-)

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    4. We skipped the heat and AC, but we got a reversible fan to keep us cool, and a big dog to keep us warm :).

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  3. Hi, just got back from a weekend at Joshua Tree National Park and couldn't agree with you more. Our favorite that we had on had this weekend was ham & cheese with onions & mustard & veggies with dip. We were lucky to have a park to stop at for lunch on our long round about trip home using no freeways. Having the teardrop is so much fun.

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    1. That sounds great! For some reason, I really remember a teardrop lunch stop in Red Rock Canyon just before heading into Las Vegas. We had tuna salad on wheat with some pickles. Not fancy, but it tasted so good. Strange.

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